Gros Manseng, Petit Manseng, Courbu
Aged on its lees in vat - no oak | | |
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Gros Manseng, Petit Manseng, Camaralet
Medium/full - aged in barrel for 10 months | | |
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90% Clairette, 10% Rolle
Medium/full bodied - aged in vat | | |
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Gros Manseng, Petit Manseng, Camaralet
Full bodied, rich - aged 10 months in barrel | | |
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Gros Manseng, Petit Manseng, Camaralet
Full bodied, rich - aged 10 months in barrel | | |
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100% Gros Mansang - dessert white
Aged in oak barrels for 12 months | | |
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100% Gros Mansang - dessert white
Aged in oak barrels for 12 months | | |
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100% Petit Manseng - sweet white
Aged in oak barrels for 11 months | | |
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100% Petit Manseng - sweet white
Aged in oak barrels for 11 months | | |
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100% Petit Manseng - sweet white
Rich and full - aged 18 months in oak | | |
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100% Grenache - aged in old barrels
600 bottles made each year | | |
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80% Viognier, plus Grenache Blanc & Muscat
Medium bodied & versatile | | |
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Syrah, Grenache, Cinsault
Vin de pressurage | | |
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Syrah, Grenache, Mourvedre, Carignan
Aged in vat - no oak | | |
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Mourvedre, Grenache, Carignan
Aged in vat - no oak | | |
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