100% Grenache Gris - aged in vat
Dry white - medium/full bodied | | |
|
100% Cinsault - old vines
Aged in vat - no oak | | |
|
80% Sauvignon Blanc, 20% Chardonnay
Medium/full bodied - aged in vat | | |
|
50% Syrah, 50% Mourvedre
Full bodied - aged 2 years in oak | | |
|
Vermentino, Roussanne, Marsanne
Part fermented/aged in oak barrels | | |
|
Tannat, Cab Franc, Manseng Noir & others
Dry red - medium-bodied, aged in vat | | |
|
100% Gamay
Medium-bodied - aged in vat | | |
|
100% Gamay
Medium/full-bodied - aged in vat | | |
|
100% Gamay
Medium/full-bodied - aged in oak barrels | | |
|
100% Gamay
Medium/full-bodied - aged in vat | | |
|
100% Gamay
Medium-bodied - aged in vat | | |
|
100% Gamay
Full bodied - aged in vat | | |
|
100% Gamay
Full-bodied - aged in vat | | |
|
Colombard, Manseng, Grenache Blanc
Medium bodied, aged in vat | | |
|
Grenache Gris & Blanc, Petit Manseng
Full bodied - fermented/aged in barrel | | |
|
Grenache Gris & Blanc, Maccabeu
Full bodied - fermented/aged in barrel | | |
|
Grenache Gris & Blanc, Maccabeu
Full bodied - fermented/aged in barrel | | |
|
Grenache Gris & Blanc, Maccabeu
Full bodied - fermented/aged in barrel | | |
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