2019
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Minervois, north-east of Carcassonne
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| Dry rosé - medium/full bodied |
70% Cinsault, plus Grenache and Syrah
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14.0%
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| Aperitif, cold cuts, salads, light fish dishes |
Best on day 1, but still good for a couple of days
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Now or to 2023
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Made by the saignée method (an early pressing of juice from the grapes used for the Minervois red wine) with a delightful pale salmon pink colour. The nose exhibits bags of strawberry and raspberry aromas, with a hint of peach. The palate is very fruity but bone dry, with flavours of summer fruits, citrus and a hint of peppery spice, with refreshing acidity and a very decent, peppery finish.
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