2018
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Terrasses du Larzac, 25 km north-west of Montpellier
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| Dry red - full bodied, aged in barrel for 24 months |
| 70% Syrah, 20% Grenache, 10% Mourvedre |
14.5%
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Grilled or roasted red meats, game, charcuterie
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Even better
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Now or to 2028 and beyond
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New vintage - tasting note to follow. |
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