Syrah, Aramon and Cinsault
Medium bodied, aged in vat | | |
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100% Merlot
Full bodied - aged in vat | | |
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Syrah and Merlot
Full bodied - aged 18 months in vat | | |
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100% Petit Verdot
Full bodied - aged in vat | | |
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100% old vine Petit Verdot
Full bodied - aged 30 months in oak barrels | | |
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Merlot and Petit Verdot
Full bodied - aged 4 years in oak barrels | | |
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70% Syrah, 20% Grenache, 10% Mourvedre
Full bodied - aged 24 months in barrel | | |
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70% Syrah, 20% Grenache, 10% Mourvedre
Full bodied - aged 24 months in barrel | | |
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70% Syrah, 20% Grenache, 10% Mourvedre
Full bodied - aged 24 months in barrel | | |
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40% Merlot, 30% Petit Verdot, 30% Syrah
Full bodied - aged 10 months in older oak | | |
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Merlot and Petit Verdot,
Full bodied - aged 10 months in older oak | | |
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40% Cinsault, 30% Grenache, 30% Syrah
Medium-full red - aged in vat | | |
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80% Syrah, 20% Grenache
Full bodied red - aged in vat | | |
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Syrah & a tiny amount of Grenache
Full bodied, rich - aged in vat | | |
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100% Grenache - 100 year-old vines
Full bodied - aged in old oak barrels | | |
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