100% Grenache Gris - aged in vat
Dry white - medium/full bodied | | |
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Grenache Gris & Blanc, Maccabeu
Full bodied - fermented/aged in barrel | | |
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80% Viognier, plus Grenache Blanc & Muscat
Medium/full bodied & versatile | | |
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100% Roussanne
Medium-full bodied - aged 3 months in oak | | |
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Roussanne, Vermentino, Viognier
Dry white - medium/full-bodied - aged in vat | | |
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Viognier, Grenache Blanc & Sauvignon
Medium/full bodied - aged in vat | | |
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80% Sauvignon Blanc, 20% Chardonnay
Medium/full bodied - aged in vat | | |
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80% Grenache Blanc, 20% Vermentino
Fermented & aged 6 months in barrique | | |
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Ugni Blanc, Grenache Gris, Chardonnay
Full bodied - fermented/aged in old oak | | |
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100% Clairette
Dry white - medium bodied | | |
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Roussanne, Marsanne & Piquepoul
Medium/full bodied - part aged in barrel | | |
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100% Sauvignon Blanc
Full bodied - aged in used barrels | | |
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100% Marsanne -"orange" wine
Full bodied - aged 2 years in oak barrels | | |
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100% Chardonnay - aged in vat
Dry white - medium bodied | | |
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100% Viognier - aged in vat
Goes with fish, seafood or even fruit | | |
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