Grenache Blanc, Colombard, Manseng
Medium bodied, aged in vat | | |
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75% Grenache Gris, 25% Maccabeu
Full bodied - fermented/aged in barrel | | |
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Grenache Gris & Blanc, Maccabeu
Full bodied - fermented/aged in barrel | | |
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80% Viognier, plus Grenache Blanc & Muscat
Medium bodied & versatile | | |
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100% Roussanne
Medium/full bodied - aged 3 months in oak | | |
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100% Roussanne
Medium bodied - barrel fermented | | |
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Viognier, Grenache Blanc & Sauvignon
Medium/full bodied - aged in vat | | |
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80% Sauvignon Blanc, 20% Chardonnay
Medium/full bodied - aged in vat | | |
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80% Grenache Blanc, 20% Vermentino
Fermented & aged 6 months in barrique | | |
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100% Chardonnay - grown at altitude
Medium bodied - aged in vat | | |
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Ugni Blanc, Grenache Gris, Chardonnay
Full bodied - fermented/aged in old oak | | |
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60% Roussanne, 30% Chardonnay, 10 other
Medium/full bodied -fermented/aged in barrel | | |
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100% Clairette - aged in vat
Medium/full bodied - savoury & versatile | | |
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Roussanne, Marsanne & Piquepoul
Medium/full bodied - part aged in barrel | | |
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100% Sauvignon Blanc
Full bodied - aged in used barrels | | |
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