Vermentino and Grenache Blanc - sparkling | | |
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100% Chardonnay - aged in vat
Dry white - medium bodied | | |
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100% Viognier - aged in vat
Goes with fish, seafood or even fruit | | |
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Muscat and Sauvignon - aged in vat
Medium-bodied, versatile | | |
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Chardonnay, plus Viognier & Sauvignon
Medium bodied, fermented/aged in barrel | | |
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Viognier, Grenache Blanc & Roussanne
Aged 8 months in oak barrels | | |
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95% Cinsault, 5% Syrah
Medium bodied - aged in vat | | |
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65% Grenache & 35% Syrah
Medium/full-bodied - serious rosé! | | |
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25% Syrah, 25% Marselan, 50% Merlot
Medium-full bodied - aged in vat | | |
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80% Grenache, 20% Syrah
Aged in old oak barrels for 6 months | | |
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60% Syrah, 40% Grenache
Aged in old oak barrels for 6 months | | |
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100% Merlot - full-bodied
Aged in oak barrels for 9 months | | |
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80% Syrah, 20% Grenache - full-bodied
Aged in oak barrels for 18 months | | |
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Grenache and Syrah - full-bodied
Aged in oak barrels for 18 months | | |
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100% Viognier - late harvest, oak aged
Goes with paté, cheese, sweet puddings | | |
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