2015
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Fos, in the hills near Faugères
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| Dry red - medium/full bodied, aged 10 months in vat |
| 40% Merlot, 40% Syrah and 20% Petit Verdot |
13.0%
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Red and white meat dishes, pizza, risotto, soft cheeses
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Even better
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Now, or to 2023
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Aromas of bramble and raspberry, with hints of red cherry, garrigue herbs, spice and a gentle savoury meatiness. The flavours are super-fresh and juicy, packed with red and black fruit flavours and again a gently savoury quality. The tannins are beautifully ripe and there is plenty of mineral/stone/cherry kernel acidity, with a long, gently warming, spicy finish. Another vibrant, juicy, tangy wine, and a worthy successor to the 2014 vintage. |
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