Of all the more established A.O.C's in the Languedoc (created in 1985) Minervois is arguably the one that has made the greatest progress in establishing a reputation for fine wines. Grenache, Carignan and Cinsault are the traditional varieties, but Syrah  is now much more predominant, with Mourvedre also used occasionally. Though the Minervois possesses a variety of different landscapes and "terroirs", with subtle differences in style, the best wines are always elegant and well-balanced, characterised by soft berry fruit flavours, liquorice and violets. The Minervois La Liviniere "cru" is a more recent creation that requires (broadly speaking) lower yields, more selective (usually higher) vineyard sites, greater emphasis on Syrah and longer ageing (often in barrel).

Jancis Robinson wrote in Wine Spectator – November 1996......

"Perhaps the single most exciting wine development I've witnessed this decade has been the transformation of the Languedoc from biggest (boo) to hottest (hooray) wine region in the world… for seriously exciting, terroir-laden, characterful, supple wines (mainly but by no means exclusively red)....."