100% Grenache Gris - aged in vat
Dry white - medium/full bodied | | |
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Carignan, Grenache & Syrah
Full bodied - aged in vat | | |
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Carignan, Grenache & Syrah
Medium/full bodied - aged in vat | | |
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100% Pinot Noir
Medium/full bodied - aged in vat | | |
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50% Syrah, 50% Grenache
full bodied - aged in vat | | |
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50% Grenache, 50% Carignan
Full bodied - aged in oak barrels | | |
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Syrah, Grenache, Mourvedre, Carignan
Aged in vat - no oak | | |
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Roussanne, Vermentino, Viognier
Dry white - medium/full-bodied - aged in vat | | |
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Syrah, Grenache, Carignan
Full-bodied red - aged in vat | | |
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60% Syrah, 25% Carignan, 15% Grenache
Full-bodied - aged 12 months in oak barrels | | |
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90% Syrah, 10% Grenache
Full-bodied - aged in oak barrels | | |
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Gros Manseng, Petit Manseng, Courbu
Aged on its lees in vat - no oak | | |
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100% Petit Manseng - sweet white
Aged in oak barrels for 11 months | | |
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100% Petit Manseng - sweet white
Rich and full - aged 18 months in oak | | |
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Grenache Gris, Macabeu, Carignan Blanc
Full bodied - fermented and aged in barrel | | |
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