Grenache Blanc, Colombard, Manseng
Medium bodied, aged in vat | | |
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Grenache Gris & Blanc, Maccabeu
Full bodied - fermented/aged in barrel | | |
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100% Cinsault - vin de pressurage
Medium bodied - aged in vat | | |
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Carignan, Aramon and Cinsault
Medium bodied, aged in vat | | |
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100% Alicante Bouschet
Medium/full bodied - aged in vat (no oak) | | |
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90% Merlot, 10% Cabernet Sauvignon
Full bodied - aged in vat | | |
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Merlot, Petit Verdot, Cabernet Sauvignon
Full bodied - aged 4 years in oak barrels | | |
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90% Grenache, 10% Mourvedre
Medium/full bodied - aged in vat | | |
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Syrah, Grenache, Carignan, Mourvedre
Medium/full bodied - aged in vat | | |
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60% Syrah, 20% Grenache, 20% Mourvedre
Medium/full bodied - aged in vat | | |
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50% Mourvèdre, 30% Syrah, 20% Grenache
Medium/full bodied - aged 1 year in oak | | |
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A blend of up to 10 varieties of all colours
Medium/full bodied - aged in vat | | |
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100% Syrah
Medium/full bodied - aged in vat | | |
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Syrah, Carignan & Cinsault
Full-bodied - aged in old demi-muids | | |
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Muscat Petit Grains & Muscat d'Alexandrie
Medium bodied - aged partly in old oak | | |
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