Aramon, Cinsault, Grenache, Clairette
Medium-full bodied - aged in vat | | |
|
Syrah, Carignan & Cinsault
Full-bodied - aged in old demi-muids | | |
|
60% Syrah, 25% Carignan, 15% Grenache
Full-bodied - aged 12 months in oak barrels | | |
|
90% Syrah, 10% Grenache
Full-bodied - aged in oak barrels | | |
|
60% Syrah, 40% Grenache
Medium/full bodied - aged in vat | | |
|
Roussanne, Chardonnay, Petit Manseng
Medium/full - fermented/aged 1 year in barrel | | |
|
50% Mourvedre, 40% Syrah, 10% Grenache
Medium/full - aged 2 years in old oak | | |
|
80% Mourvedre, 20% Syrah
Medium/full - aged in older oak | | |
|
50% Syrah, 50% Mourvedre
Full bodied - aged 2 years in oak | | |
|
100% Carignan
Full-bodied - aged 2 years in oak barrels | | |
|
Gros Manseng, Petit Manseng, Courbu
Aged on its lees in vat - no oak | | |
|
Gros Manseng, Petit Manseng, Courbu
Aged on its lees in vat - no oak | | |
|
Gros Manseng, Petit Manseng, Camaralet
Medium/full - aged in barrel for 10 months | | |
|
Gros Manseng and Petit Manseng
Dry white - full bodied - no added sulphites | | |
|
100% Petit Manseng - sweet white
Aged in oak barrels for 11 months | | |
|
