Gros Manseng, Petit Manseng, Camaralet
Medium/full - aged in barrel for 10 months | | |
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100% Petit Manseng - sweet white
Rich and full - aged 18 months in oak | | |
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Grenache Blanc/Gris, Vermentino, Marsanne
Full bodied - barrel-fermented | | |
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Grenache, Syrah, Mourvedre, Carignan
Medium-full bodied - aged in vat | | |
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Syrah, Mourvedre, Grenache
Full bodied - aged in vat | | |
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100% Grenache Noir - old vines
Fortified red - full bodied | | |
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90% Grenache Noir/Gris, 10% Carignan
Fortified red - full bodied - aged 6 years in oak | | |
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100% Chardonnay
Medium-bodied - aged in vat | | |
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100% Chardonnay
Full-bodied - aged in vat | | |
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100% Gamay
Dry rosé - medium-bodied | | |
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100% Gamay
Medium-bodied - aged in vat | | |
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100% Gamay
Medium/full-bodied - aged in vat | | |
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100% Gamay
Full-bodied - aged in oak barrels | | |
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100% Gamay
Medium-bodied - aged in vat | | |
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100% Gamay
Full bodied - aged in vat | | |
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