80% Syrah, 20% Cinsault
Dry red - full bodied - aged in vat | | |
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100% Carignan from the Agly Valley
Dry red - full bodied - aged in barrel | | |
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Grenache Blanc/Gris, Vermentino, Marsanne
Full bodied - barrel-fermented | | |
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Grenache, Syrah, Mourvedre, Carignan
Medium-full bodied - aged in vat | | |
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Grenache Gris & Blanc, Maccabeu
Full bodied - fermented/aged in barrel | | |
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100% Cinsault - vin de pressurage
Medium bodied - aged in vat | | |
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Carignan, Aramon and Cinsault
Medium bodied, aged in vat | | |
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100% Alicante Bouschet
Medium/full bodied - aged in vat (no oak) | | |
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90% Merlot, 10% Cabernet Sauvignon
Full bodied - aged in vat | | |
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Merlot, Petit Verdot, Cabernet Sauvignon
Full bodied - aged 4 years in oak barrels | | |
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70% Carignan, plus Grenache & Mourvedre
Medium/full bodied - aged in vat | | |
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50% Mourvèdre, 30% Syrah, 20% Grenache
Medium/full bodied - aged 1 year in oak | | |
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50% Mourvèdre, 30% Syrah, 20% Grenache
Medium/full bodied - aged 1 year in oak | | |
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A blend of up to 10 varieties of all colours
Medium/full bodied - aged in vat | | |
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100% Syrah
Medium/full bodied - aged in vat | | |
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