80% Syrah, 20% Cinsault
Dry red - full bodied - aged in vat | | |
|
100% Carignan from the Agly Valley
Dry red - full bodied - aged in barrel | | |
|
Grenache Blanc/Gris, Vermentino, Marsanne
Full bodied - barrel-fermented | | |
|
Grenache, Syrah, Mourvedre, Carignan
Medium-full bodied - aged in vat | | |
|
100% Grenache Noir - old vines
Fortified red - full bodied | | |
|
90% Grenache Noir/Gris, 10% Carignan
Fortified red - full bodied | | |
|
Grenache Gris & Blanc, Maccabeu
Full bodied - fermented/aged in barrel | | |
|
100% Cinsault - vin de pressurage
Medium bodied - aged in vat | | |
|
Carignan, Aramon and Cinsault
Medium bodied, aged in vat | | |
|
100% Alicante Bouschet
Medium/full bodied - aged in vat (no oak) | | |
|
90% Merlot, 10% Cabernet Sauvignon
Full bodied - aged in vat | | |
|
Merlot, Petit Verdot, Cabernet Sauvignon
Full bodied - aged 4 years in oak barrels | | |
|
Syrah, Grenache, Carignan, Mourvedre
Medium/full bodied - aged in vat | | |
|
60% Syrah, 20% Grenache, 20% Mourvedre
Medium/full bodied - aged in vat | | |
|
70% Carignan, plus Grenache & Mourvedre
Medium/full bodied - aged in vat | | |
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