100% Pinot Noir
Full bodied - aged in vat | | |
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Carignan, Cinsault, Grenache, Syrah
Medium/full bodied - aged in vat | | |
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Syrah, Grenache & Carignan
Full bodied - aged in old oak | | |
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Roussanne, Vermentino, Viognier
Dry white - medium/full-bodied - aged in vat | | |
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Syrah, Grenache, Cinsault
Pale, medium-bodied rosé - aged in vat | | |
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Cabernet Franc, Syrah, Merlot
Dry red - medium/full-bodied - aged in vat | | |
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90% Syrah, 10% Grenache
Full-bodied - aged in oak barrels | | |
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Grenache and Carignan from a single plot
Full bodied - aged 1 year in older oak | | |
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80% Sauvignon Blanc, 20% Chardonnay
Medium/full bodied - aged in vat | | |
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80% Grenache Blanc, 20% Vermentino
Fermented & aged 6 months in barrique | | |
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90% Cinsault, 10% Grenache
Dry rosé - medium bodied | | |
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65% Cinsault, 25% Carignan, 10% Merlot
Medium/full bodied - aged in vat | | |
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Marsanne, Roussanne, Viognier
Full bodied - fermented/aged in barrel | | |
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70% Syrah, 20% Grenache, 10% Mourvedre
Full bodied - aged 24 months in barrel | | |
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70% Syrah, 20% Grenache, 10% Mourvedre
Full bodied - aged 24 months in barrel | | |
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