100% Gamay
Medium/full-bodied - aged in vat | | |
|
100% Gamay
Full-bodied - aged in barrel for 1 year | | |
|
40% Syrah, 30% Grenache, 30% Carignan
Dry red - full bodied - aged in barrel | | |
|
50% Mourvedre, 25% Syrah, 25% Carignan
Full bodied - aged partly in oak barrels | | |
|
90% Mourvedre, 10% Grenache
Full bodied - aged 6 months in vat | | |
|
80 % Syrah, plus Grenache and Mourvedre
Full-bodied - aged 18 months in barrel | | |
|
80% Roussanne, 20% Marsanne
Medium/full bodied - part aged in barrel | | |
|
50% Sauvignon Blanc, 50% Picpoul Blanc
Full bodied - aged in used barrels | | |
|
80% Grenche, 20% Syrah
Full bodied - aged partly in barrel | | |
|
70% Syrah, 30% Mourvedre
Full bodied - aged 2 years in barrel | | |
|
Vermentino and Grenache Blanc - sparkling | | |
|
100% Viognier - aged in vat
Goes with fish, seafood or even fruit | | |
|
Chardonnay, plus Viognier & Sauvignon
Medium bodied, fermented/aged in barrel | | |
|
Viognier, Grenache Blanc & Roussanne
Aged 8 months in oak barrels | | |
|
65% Grenache & 35% Syrah
Medium/full-bodied - serious rosé! | | |
|
