100% Merlot
Full bodied - aged in vat | | |
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Syrah and Merlot
Full bodied - aged 18 months in vat | | |
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100% Petit Verdot
Full bodied - aged in vat | | |
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100% old vine Petit Verdot
Full bodied - aged 30 months in oak barrels | | |
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Merlot and Petit Verdot
Full bodied - aged 4 years in oak barrels | | |
|
80% Muscat d'Alexandrie, 20% Macabeu
Dry white - medium bodied - aged in vat | | |
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80% Syrah, 20% Cinsault
Dry red - full bodied - aged in vat | | |
|
100% Muscat a Petit Grains
Dry, medium bodied - aged in vat | | |
|
Grenache Gris, Macabeu, Carignan Blanc
Full bodied - fermented and aged in barrel | | |
|
Grenache Gris, Macabeu, Carignan Blanc
Full bodied - fermented and aged in barrel | | |
|
70% Grenache, 30% Lledoner Pelut
Medium-bodied - aged mostly in vat | | |
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100% Carignan
Full bodied - aged 1 year in older oak barrels | | |
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Mourvedre, Syrah, Grenache
Full bodied - aged 12 months in barrique | | |
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Vermentino and Grenache Blanc - sparkling | | |
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Chardonnay, plus Viognier & Sauvignon
Medium bodied, fermented/aged in barrel | | |
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