100% Chenin Blanc - late harvested
Semi-sweet (moelleux) - passerillé | | |
|
100% Gros Mansang - dessert white
Aged in oak barrels for 12 months | | |
|
100% Petit Manseng - sweet white
Aged in oak barrels for 11 months | | |
|
100% Petit Manseng - sweet white
Rich and full - aged 18 months in oak | | |
|
100% Grenache Noir - old vines
Fortified red - full bodied | | |
|
90% Grenache Noir/Gris, 10% Carignan
Fortified red - full bodied - aged 6 years in oak | | |
|
Vermentino and Grenache Blanc - sparkling | | |
|
100% Viognier - late harvest, oak aged
Goes with paté, cheese, sweet puddings | | |
|
100% Grenache - late harvested
Full bodied - semi-sweet dessert wine | | |
|
