40% Syrah, 40% Merlot, 20% Grenache
Medium bodied - aged in vat | | |
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A blend of up to 10 varieties of all colours
Medium/full bodied - aged in vat | | |
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A blend of at least 8 varieties
Aged in vat - medium-full bodied | | |
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100% Syrah
Medium/full bodied - aged in vat | | |
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Syrah, Carignan & Cinsault
Full-bodied - aged in old demi-muids | | |
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100% Grenache - aged in old barrels
600 bottles made each year | | |
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50% Grenache, 50% Pinot Noir
Medium bodied - aged in vat | | |
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Merlot, Syrah & Petit Verdot
Medium/full bodied - aged in vat | | |
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Syrah, Sangiovese, Merlot, Petit Verdot
Medium/full bodied - aged in vat | | |
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40% Merlot, 30% Petit Verdot, 30% Syrah
Full bodied - aged 10 months in older oak | | |
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Merlot and Petit Verdot,
Full bodied - aged 10 months in older oak | | |
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95% Grenache, 5% Mourvedre
Full bodied - aged 1 year in barrel | | |
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100% Grenache Noir
Medium/full bodied - aged 1 year in barrel | | |
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