100% Grenache - aged in old barrels
600 bottles made each year | | |
|
40% Syrah, 40% Merlot, 20% Grenache
Medium bodied - aged in vat | | |
|
A blend of at least 8 varieties
Aged in vat - medium-full bodied | | |
|
100% Mourvedre - aged in vat
Medium/full bodied | | |
|
50% Grenache, 50% Pinot Noir
Medium bodied - aged in vat | | |
|
70% Merlot, 30% Grenache
Full bodied - aged 18 months in old barrels | | |
|
Merlot, Syrah & Petit Verdot
Medium/full bodied - aged in vat | | |
|
Syrah, Sangiovese, Merlot, Petit Verdot
Medium/full bodied - aged in vat | | |
|
40% Merlot, 30% Petit Verdot, 30% Syrah
Full bodied - aged 10 months in older oak | | |
|
Merlot and Petit Verdot,
Full bodied - aged 10 months in older oak | | |
|
95% Grenache, 5% Mourvedre
Full bodied - aged 1 year in barrel | | |
|
100% Grenache Noir
Medium/full bodied - aged 1 year in barrel | | |
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