100% Pinot Noir
Medium/full bodied - aged in vat | | |
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100% Cinsault - old vines
Aged in vat - no oak | | |
|
100% Carignan - old vines
Aged in vat - no oak | | |
|
50% Carignan, 50% Cinsault - old vines
Aged in vat - no oak | | |
|
90% Grenache, 10% Mourvedre
Medium/full bodied - aged in vat | | |
|
100% Cinsault
Full bodied - aged in vat | | |
|
100% Tempranillo
Medium/full bodied - 18 months in old oak | | |
|
Cabernet Franc, Syrah, Merlot
Dry red - medium/full-bodied - aged in vat | | |
|
65% Cinsault, 25% Carignan, 10% Merlot
Medium/full bodied - aged in vat | | |
|
100% Alicante Bouschet
Medium/full bodied - aged in vat (no oak) | | |
|
Syrah, Aramon and Cinsault
Medium bodied, aged in vat | | |
|
100% Merlot
Full bodied - aged in vat | | |
|
Syrah and Merlot
Full bodied - aged 18 months in vat | | |
|
100% Petit Verdot
Full bodied - aged in vat | | |
|
100% old vine Petit Verdot
Full bodied - aged 30 months in oak barrels | | |
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